Pikay Fire Grilled Chicken Wrap by Chef Veera

Recipes for every taste – ChefVeera.com

By Chef Veera Gaul, Ph.D.

Ingredients

(* indicates my preferred ingredients – see notes for alternatives)

1 lb chicken tenderloins

Marinade ingredients

¾ tablespoons lemon juice

¼ teaspoon dried thyme or oregano or rosemary (or ½ cup minced fresh herbs)

¼ teaspoon dried red chili flakes

3-4 cloves garlic, minced

2 tablespoons O&V Unflavored EVOO *

1/8 teaspoon salt

¼ teaspoon pepper

Wrap Ingredients

½ cup arugula or spinach

½ red or orange pepper thinly sliced

¼ - ½ cup Pikay Fire Slaw (Pickled Pepper People) *

Sliced avocado

4 Burrito style flour tortillas

2 tablespoons O&V Unflavored EVOO *

Recipes for every taste – ChefVeera.com

Preparation

In a bowl combine all the marinade ingredients. Add the chicken and combine well. Cover and let marinade in the refrigerator for a minimum of one hour and up to overnight.

Heat the grill to medium high. Grill the chicken for 3-4 minutes on each side until cooked through. Remove from grill and allow to rest for 10-15 minutes. Slice.

Place 4 tortillas on a work surface. Divide the arugula, sliced bell pepper, then sliced chicken on each of the 4 tortillas Top each tortilla with 2 tablespoons of Pikay Fire or Pikay Mild.

Wrap the tortillas, burrito style around the filling. Brush the tortillas lightly with the EVOO. Heat a skillet over medium high heat. Add one tablespoon of EVOO to the pan. Place the wrapped tortillas seam side down on the hot skillet and allow the tortillas to brown slightly. Turn the wraps over and brown the other side. You may need to do this in batches and add more oil as needed.

Remove from the skillet and cut in half. Serve immediately with slices of avocado to cool the heat!!

Serves 4

Active time 30 minutes Total Time: 30 minutes plus time for marinading

Notes

* The Pikay Fire Slaw from The Pickled Pepper People adds wonderful spicy kick to this wrap. For a milder version, use the Pikay Mild Slaw.

These products can be purchased from The Pickled Pepper People.

The Unflavored EVOO adds antioxidant health and great flavor to the dish, feel free to

substitute with your favorite high quality EVOO.

This product is available at Oil & Vinegar stores